EO Myrrh 100% Pure

Myrrh gel is extracted from the crude myrrh tree by the process of solvent extraction. The process of extraction of the myrrh gel is different from the extraction of the myrrh oil. It is known for its therapeutic properties such as anti-inflammatory, astringent, antiseptic, expectorant, antimicrobial, aphrodisiac, digestive, and tonic.

About Myrrh: Myrrh is a small tree with yellowish to orange in color and it has a warm odor. Botanical name of this tree is Commiphora myrrha. It has been used as an ingredient in perfumes and incense for several years. Moreover, it is also an ingredient for making toothpaste, tooth powders and liniments.

Myrrh gel oil: It is obtained from the crude myrrh. It is composed of chemicals that contribute to its properties like cadinine, limonene, alpha pinene, acetic acid, eugenol, cresol, triterpene acids, cuminaldehyde, and polysaccharides.

Uses of Myrrh gel oil:

Medicinal Purpose:

1. The gel has anti-fungal, antimicrobial and antiviral properties that help to protect the body from any infections cause by fungi, viruses and micro bacteria.

2. Antiseptic and analgesic: The gel has these properties that are effective in treating oral problems most especially halitosis which is commonly known as bad breath.

3. It has an anti-inflammatory property which is best for boils, cuts, wounds, skin ulcers, eczema, ringworms and other skin diseases. It doesn’t just help to cure the skin problems – it also helps to protect from having other skin infections.

4. The gel is a highly effective remedy for rheumatism and arthritis.

5. The myrrh gel can also be used to revitalize the mind and body after having some stressful situation such as illness and the likes.

6. The gel can also help to reduce anxiety, depression, tension and stress as well as preventing from experiencing these and fatigues at the same time.

7. It can also be used in massage to relieve pain.

Culinary Use:

Apart from being used in medicines, cosmetics and toiletries, it is also being used in culinary. It is being used in toothpaste, mouthwash, and gargles. It can be also be used as a flavoring for food.